Manage your
Business on the go

No more long line

at terminals or tickets flooding the kitchen at once, so BOH doesn’t get overwhelmed

Cut down wait time

by line busting and taking orders before guests get to the counter

Check in with guests tableside

so they have an easy way to order another item or two

Table Side Order Taking

Our mission is to help businesses succeed and improve overall profitability through cutting edge
technology solutions.

More tables per
server

more tips, keeping your best staff happy

On-screen tip
Suggestions

tips even further which makes holding onto your best employees easier

No one has to waste
time manually

entering tips since they go straight to the system

Easily fits in an
apron

or back pocket, so it can stay out of sight until guest’s order (just like a notepad)

Yes, There is so much more

Our mission is to help businesses succeed and improve overall profitability through cutting edge
technology solutions.

iPos notifies
servers

the second a dish is ready, so they can stay with guests instead of constantly checking on the kitchen

Features the same
interface

and functionality as a Toast terminal, making it easy for servers to learn on the fly

Servers spend
more time

taking care of guests instead of running back and forth

Fewer mistakes
get made

since servers don’t have to remember orders or write them down

Last look on why iPos Features
can Supercharge your Business

Get started today!

We care about you.

Call us now :   80-CALL-iPos   (802-255-4767)

Sales: (888) 838-6277

Technology for small and medium-sized
businesses with big ambitions.

Comparing iPad POS systems for restaurants? You’re in the right place. We're a team with experience in the restaurant and retail industry and we've used that experience to build an iPad POS system that helps restaurateurs and retailers make more money, deliver a great customer experience, and take the guesswork out of making business decisions.

The iPos iPad point of sale was designed to make managing your business easier, so you can focus on why you opened your restaurant or retail location in the first place.